Strawberry Banana Bread Recipe
Ingredients
| Lemon peel | 1 Teaspoon, grated | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/3 Cup Crisco Shortening | ||
| Sugar | 2/3 Cup (16 tbs) | |
| 1 or 2 Eggs, beaten | ||
| Bananas | 1 Cup (16 tbs), mashed | |
| Strawberries | 1/2 Cup (16 tbs), pureed | |
| 1/2 Cup Chopped Nuts or Rolled Oats | ||
Directions
Have all ingredients at room temperature.
When using real lemon rind, combine the lemon rind with the Crisco and sugar mixture rather than the dry ingredients.
Preheat oven to 350 degrees.
Sift flour with salt, baking powder and lemon peel; set aside.
Cream shortening with sugar.
Add the beaten eggs and blend until smooth.
Add strawberry puree'and mashed bananas.
When using real lemon rind, combine the lemon rind with the Crisco and sugar mixture rather than the dry ingredients.
Preheat oven to 350 degrees.
Sift flour with salt, baking powder and lemon peel; set aside.
Cream shortening with sugar.
Add the beaten eggs and blend until smooth.
Add strawberry puree'and mashed bananas.
Chef
