Strawberry Apple Strudel Recipe
Are you looking for a yummy Strawberry Apple Strudel recipe? Apple is the main ingredient in this Strawberry Apple Strudel. This Strawberry Apple Strudel when served as a Dessert will bring happiness in your dining room. Stop thinking! Try this Strawberry Apple Strudel recipe immediately.
Ingredients
3 apples
2 tablespoons lemon juice, divided
8 sheets filo dough
6 tablespoons butter, melted
1 cup ground walnuts, divided
1 cup quartered fresh strawberries
1/2 teaspoon ground cinnamon
1 tablespoon quick-cooking tapioca
2 tablespoons honey
Directions
Preheat oven to 375°F.
Butter a baking sheet.
Peel, core, and coarsely chop apples, placing them into a large bowl.
Cover with water, and stir in 1 tablespoon lemon juice.
Lay out 2 sheets of filo dough on a piece of wax paper.
Brush with butter, and sprinkle with 1/3 cup nuts.
Place 2 more sheets of filo dough on top.
Repeat layers until 6 filo sheets have been used.
Top with remaining filo sheets, and brush with butter.
Drain apples thoroughly.
Toss with strawberries, 1 tablespoon lemon juice, cinnamon, and tapioca.
Spread mixture on prepared filo, leaving a 1-inch margin at edges.
Drizzle honey over filling.
Using wax paper as a guide, roll filo around filling, folding in ends after first roll.
Place on prepared baking sheet, brush top with any remaining butter, and bake on middle shelf of oven for 20 to 25 minutes, or until golden.
Butter a baking sheet.
Peel, core, and coarsely chop apples, placing them into a large bowl.
Cover with water, and stir in 1 tablespoon lemon juice.
Lay out 2 sheets of filo dough on a piece of wax paper.
Brush with butter, and sprinkle with 1/3 cup nuts.
Place 2 more sheets of filo dough on top.
Repeat layers until 6 filo sheets have been used.
Top with remaining filo sheets, and brush with butter.
Drain apples thoroughly.
Toss with strawberries, 1 tablespoon lemon juice, cinnamon, and tapioca.
Spread mixture on prepared filo, leaving a 1-inch margin at edges.
Drizzle honey over filling.
Using wax paper as a guide, roll filo around filling, folding in ends after first roll.
Place on prepared baking sheet, brush top with any remaining butter, and bake on middle shelf of oven for 20 to 25 minutes, or until golden.
