Strawberry Angel Dessert Recipe
Ingredients
| Angel food cake mix package | 1 | |
| Strawberries | 4 Cup (16 tbs), sliced | |
| Strawberries | 1 Can (10oz) | |
| Lemon juice | 1 1/2 Teaspoon | |
| 3/4 cup thawed frozen whipped topping or whipped heavy cream | ||
Directions
Prepare cake according to package directions.
Meanwhile, in medium bowl, combine strawberries, glaze and lemon juice.
With serrated knife, cut cake in half horizontally, making two layers.
Spoon two-thirds of strawberry mixture on bottom cake layer.
Top with remaining layer; spoon remaining strawberry mixture on top.
Serve with whipped topping.
Meanwhile, in medium bowl, combine strawberries, glaze and lemon juice.
With serrated knife, cut cake in half horizontally, making two layers.
Spoon two-thirds of strawberry mixture on bottom cake layer.
Top with remaining layer; spoon remaining strawberry mixture on top.
Serve with whipped topping.
Chef
