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Strawberry Angel Dessert Recipe
|Angel food cake mix||14 Ounce (1 Package)|
|Sliced fresh strawberries||1 Quart (4 Cups)|
|Glaze/For strawberries, 1 container||14 Ounce|
|Lemon juice||1 1⁄2 Teaspoon|
|Thawed frozen whipped topping/Whipped heavy cream||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3001 Calories from Fat 26
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 8.4 g42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3719.8 mg155%
Total Carbohydrates 691 g230.3%
Dietary Fiber 18.8 g75.3%
Sugars 573.3 g
Protein 39 g77.7%
Vitamin A 0% Vitamin C 5.7%
Calcium 42.1% Iron 0.01%
*Based on a 2000 Calorie diet
Meanwhile, in medium bowl, combine strawberries, glaze and lemon juice.
With serrated knife, cut cake in half horizontally, making two layers.
Spoon two-thirds of strawberry mixture on bottom cake layer.
Top with remaining layer; spoon remaining strawberry mixture on top.
Serve with whipped topping.