Strawberry Angel Cake Recipe

Strawberry Angel Cake picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Angel food cake mix18 1⁄4 Ounce (1 package)
 Multicolored nonpareils2 Tablespoon
 Currant jelly2 Tablespoon
 Fresh strawberries1 Pint
 Heavy cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3084 Calories from Fat 793

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 55.3 g276.7%

Trans Fat 0 g

Cholesterol 328.8 mg

Sodium 4749.8 mg197.9%

Total Carbohydrates 516 g171.8%

Dietary Fiber 9.6 g38.4%

Sugars 371.4 g

Protein 49 g98.4%

Vitamin A 71.7% Vitamin C 472.8%

Calcium 78% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

Day before:
Make up angel-food-cake mix as package label directs; fold nonpareils into batter; bake in 10-inch tube pan as label directs.
Cool; wrap.
About 30 minutes before supper:
1. Melt currant jelly. Slice and arrange strawberries on top of cake; brush with jelly; refrigerate, along with bowl and beater.
2. Just before serving, whip cream; spread on sides of cake. (Be sure to refrigerate any leftover cake.)
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