Strawberry And Rhubarb Pie Recipe
This Strawberry And Rhubarb Pie recipe is from family cookbook and you can be rest assured that it works. Fruits is the primary ingredient in Strawberry And Rhubarb Pie. This Strawberry And Rhubarb Pie when served as a Dessert will bring happiness in your dining room. This Diabetic recipe of Strawberry And Rhubarb Pie is quite good. It is highly recommended, you must try this Strawberry And Rhubarb Pie recipe.
Ingredients
Unbaked double crust
2/3 cup sorbitol
1/3 cup all-purpose flour
1/2 tsp grated fresh orange zest
2 cup fresh strawberries
2 cup cubed fresh rhubarb
2 tsp low-calorie margarine
Directions
Combine sorbitol, flour, and orange zest in a bowl.
Stir to mix.
Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan.
Sprinkle with half of the sorbitol-flour mixture.
Arrange the remaining fruit in the pie pan.
Sprinkle with remaining sorbitol-flour mixture.
Dot with margarine.
Adjust top crust, and pinch or flute edges, then cut in vents to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes.
Stir to mix.
Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan.
Sprinkle with half of the sorbitol-flour mixture.
Arrange the remaining fruit in the pie pan.
Sprinkle with remaining sorbitol-flour mixture.
Dot with margarine.
Adjust top crust, and pinch or flute edges, then cut in vents to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes.
