Strawberry and Rhubarb Crisp Pudding Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 
Please see video

Directions

GETTING READY
1) Preheat the oven to Gas Mark 4 / 180°C.

MAKING
2) In a large bowl, toss the rhubarb and strawberries with 3/4 cup brown sugar and 3 tablespoons flour.
3) Transfer the mixture to a baking dish and set aside.
4) In mixing bowl, add the flour, butter and oats and rub together with your fingertips until all the butter is mixed in and it appears like large breadcrumbs.
5) Then add the sugar and cinnamon and combine together. Alternately use a blender to save time.
6) Spread topping ingredients evenly over the rhubarb and strawberry mixture.
7) Bake in the preheated oven for 30 to 40 minutes or until the top is golden brown and the fruit filling is bubbling through.

SERVING
8) Serve with fresh cream, ice cream or custard or as desired.

TIPS
If you like a really thick topping just double the crisp topping quantities and if you like the rhubarb to be really sweet add a couple of extra tablespoons of sugar.

Editors Review

Why not prepare this perfect summer time pudding when all the wonderful fruits like strawberries and rhubarb are in season. With the tartness of the rhubarb complimented by the sweet juicy strawberries, it with disappear within no time. Watch this excellent video and enjoy this wonderful dessert with fresh cream, ice cream or custard and rejoice.
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