Strawberry and Pineapple Pie Recipe

Strawberry and Pineapple Pie picture

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings24
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Frozen strawberries20 Ounce, thawed
 Canned crushed pineapple13 Ounce, thoroughly drained (1 Can)
 Condensed milk15 Ounce (1 Can)
 Cool whip24 Ounce (2 Large Cartons)
 Red food coloring3 Drop
 9 inch graham cracker crust2

Nutrition Facts

Serving size

Calories 220 Calories from Fat 91

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 6 mg

Sodium 59.6 mg2.5%

Total Carbohydrates 28 g9.5%

Dietary Fiber 0.65 g2.6%

Sugars 23.3 g

Protein 2 g4.4%

Vitamin A 1.2% Vitamin C 17%

Calcium 5.4% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, place the condensed milk.
2) To this, add the thawed berries and drained pineapple.
3) Into this, mix in Cool Whip gently.
4) Into the Graham cracker crusts, place this mixture.
5) Freeze for several hours, until the pie sets well.

SERVING
6) 30 minutes before serving, remove from freezer. Slice and serve along with cool whipped cream.
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