Strawberry Almond Salad With Basil Balsamic Vinaigrette Recipe
Summary
Ingredients
| Shallots | 1/3 Cup (16 tbs), chopped | |
| Balsamic vinegar | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Basil | 2 Tablespoon, chopped | |
| 8 cups baby gourmet greens | ||
| Sliced almonds | 1/2 Cup (16 tbs), toasted | |
| 1/2 cup sliced red onion | ||
| Strawberries package | 1 , sliced | |
Directions
1. Process first 6 ingredients in a blender until blended. Stir in basil.
2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently.
2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently.
Chef
