Strawberry Almond Pancakes Recipe
Are you looking for a highly accoladed strawberry almond pancakes recipe? This strawberry almond pancakes is so tasty that I can not resist serving it as a breakfast often. Strawberry almond pancakes gets its taste from fruits. Is there a higher crime than reading about this strawberry almond pancakes and not trying it out?
Ingredients
4 small packages (3 oz. each) cream cheese
1/4 cup sugar
1 1/2 tablespoons grated lemon peel
3 tablespoons lemon juice
16 French pancakes
2 cups sliced and sugared strawberries
1 tablespoon lemon juice
1/4 cup slivered almonds
1/4 teaspoon almond extract
Directions
Beat softened cream cheese with sugar, lemon peel, and lemon juice until light and fluffy.
Put 2 tablespoons of the filling on each pancake and roll.
Place, seam side down, in a shallow baking pan.
Chill until serving time, then heat in a hot oven (400°) just until pancakes are hot.
Combine strawberries, lemon juice, almonds, and almond extract.
Heat or not as desired (contrast of hot pancake and cold strawberries is very pleasant).
Spoon over filled pancakes and serve at once.
Put 2 tablespoons of the filling on each pancake and roll.
Place, seam side down, in a shallow baking pan.
Chill until serving time, then heat in a hot oven (400°) just until pancakes are hot.
Combine strawberries, lemon juice, almonds, and almond extract.
Heat or not as desired (contrast of hot pancake and cold strawberries is very pleasant).
Spoon over filled pancakes and serve at once.
