Strawberries Yogurt San Remo Recipe

Summary

CuisineAmericanCourseDessert
MethodBlender

Ingredients

 
1 pint fresh strawberries, hulled, cleaned, halved
 
3 tablespoons sugar
 
Yogurt Topping
 
3 egg yolks
 
1/3 cup sugar
 
1 teaspoon vanilla
 
Dash of nutmeg
 
1 tablespoon brandy
 
2 cups plain yogurt
 
2 tablespoons sliced almonds
 
Shaved chocolate or chocolate sprinkles

Directions

Combine strawberries and sugar.
Cover; let stand 15 minutes.
Prepare topping.
Beat together yolks, sugar, vanilla, nutmeg, and brandy until smooth.
Fold in yogurt.
Spoon strawberries into 4 sherbet dishes.
Cover with topping; garnish with almonds and chocolate.

Questions, Comments and Reviews

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