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Strawberries With Strawberry Cream Recipe
|Strawberries||4 Cup (64 tbs), hulled|
|Cointreau||1⁄3 Cup (5.33 tbs) (Other Orange-Flavored Liqueur)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Strawberries||3 , halved|
Calories 193 Calories from Fat 63
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 27.6 mg
Sodium 8.1 mg0.3%
Total Carbohydrates 26 g8.6%
Dietary Fiber 2.5 g9.8%
Sugars 22.2 g
Protein 0.84 g1.7%
Vitamin A 0.3% Vitamin C 120.5%
Calcium 3.1% Iron 2.9%
*Based on a 2000 Calorie diet
Cover and chill 2 hours.
Process enough strawberries in blender to make 1/2 cup puree; set aside.
Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until stiff peaks form.
Gently fold in strawberry puree.
Spoon strawberries into 6 individual serving containers.
Top each serving with a dollop of the whipped cream mixture and a strawberry half, if desired.