Strawberries With Citrus Cream Recipe
Ingredients
450 g/1 lb strawberries, hulled
10 ml/2 tsp balsamic vinegar
30 ml/2 tbsp caster sugar
CITRUS CREAM:
300 ml/1/2 pt/1 1/4 cups double cream
Finely grated rind and juice of 1 lime
Finely grated rind and juice of 1 orange
Directions
Put the strawberries in a bowl and drizzle with the vinegar.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and the remaining sugar.
Chill, if time allows.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and the remaining sugar.
Chill, if time allows.
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