Strawberries With Citrus Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Strawberries1 Pound, hulled (450 Grams)
 Balsamic vinegar2 Teaspoon
 Caster sugar30 Milliliter (2 Tablespoon)
For citrus cream
 Double cream1⁄2 Pint (300 Milliliter / 1 1/4 Cups)
 Lime1 , finely grated rind and fruit juiced
 Orange1 , finely grated rind and fruit juiced

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 1105

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 92 g30.6%

Dietary Fiber 13.7 g54.7%

Sugars 68.7 g

Protein 8 g16%

Vitamin A 8.5% Vitamin C 577.4%

Calcium 15.3% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

Put the strawberries in a bowl and drizzle with the vinegar.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and the remaining sugar.
Chill, if time allows.
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