Strawberries With Citrus Cream Recipe
Ingredients
| 450 g/1 lb strawberries, hulled | ||
| 10 ml/2 tsp balsamic vinegar | ||
| 30 ml/2 tbsp caster sugar | ||
| 300 ml/1/2 pt/1 1/4 cups double cream | ||
| Finely grated rind and juice of 1 lime | ||
| Finely grated rind and juice of 1 orange | ||
Directions
Put the strawberries in a bowl and drizzle with the vinegar.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and the remaining sugar.
Chill, if time allows.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and the remaining sugar.
Chill, if time allows.
Chef
