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Strawberries With Citrus Cream Recipe
|Strawberries||1 Pound, hulled (450 Grams)|
|Balsamic vinegar||2 Teaspoon|
|Caster sugar||30 Milliliter (2 Tablespoon)|
|For citrus cream|
|Double cream||1⁄2 Pint (300 Milliliter / 1 1/4 Cups)|
|Lime||1 , finely grated rind and fruit juiced|
|Orange||1 , finely grated rind and fruit juiced|
Serving size: Complete recipe
Calories 1478 Calories from Fat 1105
% Daily Value*
Total Fat 123 g189.2%
Saturated Fat 0.11 g0.57%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.4 mg0.3%
Total Carbohydrates 92 g30.6%
Dietary Fiber 13.7 g54.7%
Sugars 68.7 g
Protein 8 g16%
Vitamin A 8.5% Vitamin C 577.4%
Calcium 15.3% Iron 12.5%
*Based on a 2000 Calorie diet
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and the remaining sugar.
Chill, if time allows.