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Strawberries Romanoff Recipe
|Strawberries||4 Cup (64 tbs) (1 Liter)|
|Fruit sugar||1⁄2 Cup (8 tbs)|
|Rose water/1/2 tsp (2 ml) vanilla extract||1⁄4 Teaspoon (1 Milliliter)|
|Whipping cream||1 Cup (16 tbs) (250 Milliliter)|
|Strawberry||2 Cup (32 tbs) (500 Milliliter)|
|Brandy/Rum||2 Tablespoon (30 Milliliter)|
Serving size: Complete recipe
Calories 1705 Calories from Fat 742
% Daily Value*
Total Fat 83 g127.2%
Saturated Fat 53.2 g265.9%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 79.9 mg3.3%
Total Carbohydrates 212 g70.7%
Dietary Fiber 21 g84.2%
Sugars 105.7 g
Protein 7 g14.1%
Vitamin A 2.5% Vitamin C 1031.5%
Calcium 30.1% Iron 24.2%
*Based on a 2000 Calorie diet
Shake well, spread on a cloth to dry, about 30 minutes.
Place strawberries in a microwave-safe bowl with the fruit sugar.
Shake the bowl to distribute the sugar on the strawberries.
Microwave 1 minute at MEDIUM.
Shake the bowl gently and microwave another minute at MEDIUM-LOW.
Refrigerate 1 hour.
Whip the cream (do not sweeten) and refrigerate.
(It can be refrigerated as long as the strawberries.) When ready to serve, remove the ice cream from the freezer, uncover and microwave 1 minute at MEDIUM-HIGH to soften.
Place in a bowl, add the whipped cream and the brandy or the rum.
Mix well and fold in the strawberries.
Serve as soon as ready.