Strawberries Juliet Recipe

Summary

Servings4Cuisine

Ingredients

 Whole strawberries4 Cup (64 tbs), divided (fresh)
 Frozen whipped topping1⁄3 Cup (5.33 tbs), thawed
 Plain low fat yogurt1⁄3 Cup (5.33 tbs)
 Sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 114 Calories from Fat 7

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 1.1 mg

Sodium 14.9 mg0.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 3.5 g14%

Sugars 18.1 g

Protein 2 g4.6%

Vitamin A 0.6% Vitamin C 172.2%

Calcium 6.3% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Slice enough strawberries to measure 1/4 cup; crush with a fork.
Add whipped topping, yogurt, and sugar; mix well.
Spoon remaining strawberries evenly into dessert dishes.
Top each serving with strawberry-yogurt mixture.
Chill 1 hour.
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