Strawberries Juliet Recipe
Summary
Ingredients
| Strawberries | 4 Cup (16 tbs), divided | |
| Frozen whipped topping | 1/3 Cup (16 tbs), thawed | |
| 1/3 cup plain low-fat yogurt | ||
| Sugar | 1 Tablespoon | |
Directions
Slice enough strawberries to measure 1/4 cup; crush with a fork.
Add whipped topping, yogurt, and sugar; mix well.
Spoon remaining strawberries evenly into dessert dishes.
Top each serving with strawberry-yogurt mixture.
Chill 1 hour.
Add whipped topping, yogurt, and sugar; mix well.
Spoon remaining strawberries evenly into dessert dishes.
Top each serving with strawberry-yogurt mixture.
Chill 1 hour.
Chef
