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Strawberries in Raspberry Cream Recipe
|Fresh strawberries||1 Pint|
|Fresh raspberries/Frozen raspberries||1⁄2 Pint|
|Granulated sugar||To Taste, for sprinkling|
|Orange juice||2 Cup (32 tbs)|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
Calories 485 Calories from Fat 301
% Daily Value*
Total Fat 34 g52.8%
Saturated Fat 20.8 g103.9%
Trans Fat 0 g
Cholesterol 123.3 mg
Sodium 37.2 mg1.6%
Total Carbohydrates 40 g13.2%
Dietary Fiber 6.5 g26.2%
Sugars 26.6 g
Protein 4 g8.5%
Vitamin A 32.1% Vitamin C 248%
Calcium 10.6% Iron 6.6%
*Based on a 2000 Calorie diet
Cover and chill.
To prepare the raspberry cream: push rasp- berries through a nylon sieve or puree them in a blender and strain to remove the seeds.
Beat in the confectioners' sugar a little at a time.
Whip the cream until it holds a soft shape, carefully fold in the raspberry puree and spoon this over the strawberries.