Strawberries in Raspberry Cream Recipe
Ingredients
| Fresh strawberries | 1 Pint, sprinkling (or package raspberries granulated sugar for juice of v 2 orange 2 tablespoons kirsch 14 cup confectioners 12 pint raspberries) |
Nutrition Facts
Serving size
Calories 38 Calories from Fat 3
% Daily Value*
Total Fat 0.36 g0.55%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.2 mg0.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.4 g9.6%
Sugars 5.9 g
Protein 0.8 g1.6%
Vitamin A 0.3% Vitamin C 117.6%
Calcium 1.9% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Cover and chill.
To prepare the raspberry cream: push rasp- berries through a nylon sieve or puree them in a blender and strain to remove the seeds.
Beat in the confectioners' sugar a little at a time.
Whip the cream until it holds a soft shape, carefully fold in the raspberry puree and spoon this over the strawberries.
Chef
