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Strawberries in May Wine Recipe
|Unflavored gelatin||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|May wine/Rose wine||3⁄4 Quart|
|Frozen strawberries||10 Ounce|
Serving size: Complete recipe
Calories 1878 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 131.8 mg5.5%
Total Carbohydrates 425 g141.8%
Dietary Fiber 15.6 g62.2%
Sugars 367.6 g
Protein 30 g60.2%
Vitamin A 3.7% Vitamin C 665.1%
Calcium 26.6% Iron 24.7%
*Based on a 2000 Calorie diet
Turn onto paper towels to dry.
In small saucepan, sprinkle gelatine over 1 cup water, to soften.
Heat, over low heat and stirring constantly, until gelatine is dissolved.
Stir in sugar until dissolved.
In medium bowl, combine gelatine mixture and wine.
Place bowl in larger bowl of ice and water.
Chill, stirring occasionally, until mixture thickens and mounds slightly; takes about 20 minutes.
Gently fold in strawberries.
Spoon into stemmed dessert glasses; refrigerate 2 hours, or until gela- tine is firm.
Makes 6 servings