Strawberries and Pineapple with Sour Cream Recipe
Ingredients
1 can (13-1/2 oz) pineapple chunks, drained
1-1/2 cups fresh strawberry halves
3/4 cup dairy sour cream
1/4 cup maple or maple-flavored syrup
Light-brown sugar
Directions
Divide pineapple and strawberries evenly into 6 dessert dishes.
In small bowl, combine sour cream with maple syrup until well blended.
Spoon over fruit.
Refrigerate until well chilled—at least 1 hour.
Just before serving, sprinkle brown sugar over each.
Makes 6 servings
In small bowl, combine sour cream with maple syrup until well blended.
Spoon over fruit.
Refrigerate until well chilled—at least 1 hour.
Just before serving, sprinkle brown sugar over each.
Makes 6 servings
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