Strawberries with Sour Cream Custard Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1/2 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Strawberries | 2 Pint, halved |
Directions
Combine sugar and cornstarch in medium saucepan.
Gradually, stir in milk and cook over medium heat, stirring constantly until it boils.
Boil and stir 1 minute.
Remove from heat.
Blend milk mixture into egg mixture in saucepan.
Add sour cream and vanilla; beat with whisk until well blended.
Cool immediately by placing in a bowl of ice cold water for a few minutes.
Cover and chill thoroughly.
To serve, spoon custard sauce over strawberries.
Will literally melt in your mouth.
Strawberry Almond Fritters are also completely different from the usual.
Gradually, stir in milk and cook over medium heat, stirring constantly until it boils.
Boil and stir 1 minute.
Remove from heat.
Blend milk mixture into egg mixture in saucepan.
Add sour cream and vanilla; beat with whisk until well blended.
Cool immediately by placing in a bowl of ice cold water for a few minutes.
Cover and chill thoroughly.
To serve, spoon custard sauce over strawberries.
Will literally melt in your mouth.
Strawberry Almond Fritters are also completely different from the usual.
Chef
