Strawberries with Sour Cream Custard Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch2 1⁄2 Tablespoon
 Milk1 1⁄2 Cup (24 tbs)
 Eggs4 , beaten
 Sour cream1⁄2 Cup (8 tbs)
 Vanilla1⁄2 Teaspoon
 Fresh strawberries2 Pint, washed, hulled and halved

Nutrition Facts

Serving size: Complete recipe

Calories 1556 Calories from Fat 502

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 25.9 g129.5%

Trans Fat 0 g

Cholesterol 939.6 mg

Sodium 520.8 mg21.7%

Total Carbohydrates 232 g77.2%

Dietary Fiber 19.5 g78.1%

Sugars 170.6 g

Protein 45 g90%

Vitamin A 41.9% Vitamin C 942.6%

Calcium 77.1% Iron 44.9%

*Based on a 2000 Calorie diet

Directions

Combine sugar and cornstarch in medium saucepan.
Gradually, stir in milk and cook over medium heat, stirring constantly until it boils.
Boil and stir 1 minute.
Remove from heat.
Blend milk mixture into egg mixture in saucepan.
Add sour cream and vanilla; beat with whisk until well blended.
Cool immediately by placing in a bowl of ice cold water for a few minutes.
Cover and chill thoroughly.
To serve, spoon custard sauce over strawberries.
Will literally melt in your mouth.
Strawberry Almond Fritters are also completely different from the usual.
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