Strawberries With Raspberry Sauce Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Strawberries | 2 Pint | |
| Raspberries | 1 Pint | |
| Sugar | 3/4 Cup (16 tbs) | |
| 1/3 cup kirsch, preferably imported | ||
Directions
GETTING READY
1 Hull the strawberries.
2 Wash strawberries and raspberries separately and drain on paper towels.
MAKING
3 In a blender puree raspberries alongwith 1/2 cup of sugar and kirsch for about 30 seconds.
4 Add the remaining 1/4 cup of sugar if needed.
5 In a bowl put the strawberries and pour the puree over them.Cover and refrigerate for 5 hours.
6 Toss the strawberries gently to coat them with the sauce.
SERVING
7 Serve cold with slightly sweetened whipped cream.
1 Hull the strawberries.
2 Wash strawberries and raspberries separately and drain on paper towels.
MAKING
3 In a blender puree raspberries alongwith 1/2 cup of sugar and kirsch for about 30 seconds.
4 Add the remaining 1/4 cup of sugar if needed.
5 In a bowl put the strawberries and pour the puree over them.Cover and refrigerate for 5 hours.
6 Toss the strawberries gently to coat them with the sauce.
SERVING
7 Serve cold with slightly sweetened whipped cream.
Chef
