Strawberries With Raspberry Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Quick-thaw frozen raspberries10 Ounce, frozen (1 Package)
 Strawberries1 Pint, washed and hulled

Nutrition Facts

Serving size: Complete recipe

Calories 255 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.8 mg0.3%

Total Carbohydrates 71 g23.8%

Dietary Fiber 27.8 g111.3%

Sugars 35.6 g

Protein 7 g14.5%

Vitamin A 1.2% Vitamin C 470.4%

Calcium 7.7% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

1. Thaw the raspberries according to package directions, or place the frozen berries in an electric blender and puree at low speed for 30 seconds. Press the raspberries and juice through a sieve. Discard the seeds.
2. Divide the strawberries among 4 dessert dishes, and spoon the raspberry sauce over them.
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