Strawberries With Lemon Cream Recipe
Strawberries With Lemon Cream is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Strawberries With Lemon Cream; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
6 cups fresh strawberries, hulled
2 tablespoons sugar
4 egg yolks
1/3 cup sugar
1 cup milk, warmed
3 tablespoons fresh lemon juice
1/2 cup whipping cream
Fresh mint sprigs (garnish)
2 tablespoons grated lemon peel (garnish)
Directions
Combine strawberries and 2 tablespoons sugar in bowl and toss lightly.
Combine yolks and 1/3 cup sugar in top of double boiler and beat until thick and lemon colored.
Blend in warm milk.
Set over simmering water and cook, stirring constantly, until custard thickens and coats spoon, about 8 minutes.
Transfer custard to medium bowl.
Stir in lemon juice.
Chill 3 hours or up to 2 days.
Combine yolks and 1/3 cup sugar in top of double boiler and beat until thick and lemon colored.
Blend in warm milk.
Set over simmering water and cook, stirring constantly, until custard thickens and coats spoon, about 8 minutes.
Transfer custard to medium bowl.
Stir in lemon juice.
Chill 3 hours or up to 2 days.
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