Strawberries With Cinnamon Sauce Recipe
Do you want the best Strawberries With Cinnamon Sauce recipe? It is an ideal Dessert. The flavor of Fruits makes this dish all the more appetizing. When following Diabetic diet definitely try this Strawberries With Cinnamon Sauce recipe. You must try this recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2/3 cup water
1 tsp ground cinnamon
6 in. cinnamon stick, broken in pieces
1 tsp cold water
1 tsp cornstarch
3 env. aspartame sweetener
2 cup frozen, unsweetened strawberries
2 tsp prepared nondairy whipped topping
Directions
Combine the 2/3 cup (180 mL) of water and the ground cinnamon and broken cinnamon pieces in a saucepan.
Bring to a boil, reduce heat, and simmer until liquid is about 1/2 cup (125 mL).
Remove cinnamon pieces.
Dissolve the cornstarch in the 1 tsp (15 mL) of cold water.
Pour into cinnamon water.
Cook and stir until mixture becomes the consistency of a thin syrup.
Remove from heat.
Allow to cool until pan is cool enough to comfortably put on your hand.
Stir in the aspartame sweetener.
Place frozen strawberries in a narrow bowl.
Pour warm cinnamon mixture over the strawberries.
Cover and refrigerate until strawberries are thawed and liquid is chilled.
Bring to a boil, reduce heat, and simmer until liquid is about 1/2 cup (125 mL).
Remove cinnamon pieces.
Dissolve the cornstarch in the 1 tsp (15 mL) of cold water.
Pour into cinnamon water.
Cook and stir until mixture becomes the consistency of a thin syrup.
Remove from heat.
Allow to cool until pan is cool enough to comfortably put on your hand.
Stir in the aspartame sweetener.
Place frozen strawberries in a narrow bowl.
Pour warm cinnamon mixture over the strawberries.
Cover and refrigerate until strawberries are thawed and liquid is chilled.
