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Strawberries With Almond Yogurt Cream Recipe
|Plain fat free yogurt||8 Ounce (1 Carton)|
|Brown sugar||1 Tablespoon|
|Amaretto liqueur/1/4 teaspoon almond extract||2 Teaspoon|
|Finely shredded lemon peel||1⁄2 Teaspoon|
|Strawberries||1 1⁄2 Cup (24 tbs), stems removed|
Serving size: Complete recipe
Calories 294 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 4.5 mg
Sodium 177.4 mg7.4%
Total Carbohydrates 58 g19.2%
Dietary Fiber 5.5 g22.2%
Sugars 47.2 g
Protein 15 g29.6%
Vitamin A 1% Vitamin C 266.7%
Calcium 49.7% Iron 7.2%
*Based on a 2000 Calorie diet
Spoon yogurt into the filter.
Cover and chill about 8 hours or until yogurt reaches the consistency of soft cream cheese.
Spoon into a small bowl; discard the drained liquid.
If desired, cover and chill for up to 3 days.
Gently stir brown sugar, amaretto, and lemon peel into the drained yogurt.
If desired, cover and chill up to an additional 3 days.
Halve any large strawberries.
Divide strawberries between dessert dishes.
Gently stir yogurt mixture; spoon mixture on top of berries.
If desired, sprinkle with almonds.