Strawberries Victoria Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| Butter | 60 Milliliter | |
| Granulated Sugar | 60 Milliliter | |
| 750 ml fresh firm strawberries - washed, hulled, halved | ||
| 80 ml Curacao liqueur | ||
| Orange juice | 125 Milliliter | |
| Chocolate ice cream | 500 Milliliter | |
| 375 ml Sabayon | ||
Directions
MAKING
1. Soften the butter with sugar and allow it to caramelize.
2. Blend the strawberries in hot syrup by tossing it around.
3. Add flame and the liqueur.
4. Add the orange juice and simmer for another 3 minutes.
5. Scoop this ice cream to the over-sized champagne glasses and top it with strawberries, and spoon sabayon over it.
SERVING
6. Serve it immediately.
1. Soften the butter with sugar and allow it to caramelize.
2. Blend the strawberries in hot syrup by tossing it around.
3. Add flame and the liqueur.
4. Add the orange juice and simmer for another 3 minutes.
5. Scoop this ice cream to the over-sized champagne glasses and top it with strawberries, and spoon sabayon over it.
SERVING
6. Serve it immediately.
Chef
