Strawberries Sabayon Recipe
Strawberries Sabayon is an amazingly delicious dessert recipe. A delicious Strawberries Sabayon will surely tempt you to serve to your loved ones.
Ingredients
1 quart vanilla ice cream
1 1/2 pounds fresh strawberries, rinsed and hulled
3/4 cup sugar
2 tablespoons Grand Marnier
6 egg yolks
1/3 cup sweet Marsala wine
1/3 cup dry white wine
Directions
Spoon approximately 1/2 cup ice cream into 6 large crystal bowls or goblets.
Store in freezer until needed.
Place strawberries in a large bowl, sprinkle on 1/4 cup sugar and the Grand Marnier.
Cover and refrigerate at least 2 hours, turning occasionally.
Place egg yolks and 1/2 cup sugar in top of a large double boiler.
Set aside.
Measure out the Marsala and white wine.
Store in freezer until needed.
Place strawberries in a large bowl, sprinkle on 1/4 cup sugar and the Grand Marnier.
Cover and refrigerate at least 2 hours, turning occasionally.
Place egg yolks and 1/2 cup sugar in top of a large double boiler.
Set aside.
Measure out the Marsala and white wine.
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