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Strawberries Sabayon Recipe
|Vanilla ice cream||1 Quart|
|Fresh strawberries||1 1⁄2 Pound, rinsed and hulled|
|Sugar||3⁄4 Cup (12 tbs)|
|Grand marnier||2 Tablespoon|
|Sweet marsala wine||1⁄3 Cup (5.33 tbs)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3311 Calories from Fat 1169
% Daily Value*
Total Fat 130 g200%
Saturated Fat 72.9 g364.6%
Trans Fat 0 g
Cholesterol 1526.7 mg
Sodium 818.9 mg34.1%
Total Carbohydrates 448 g149.4%
Dietary Fiber 20.2 g80.9%
Sugars 391.4 g
Protein 52 g104.6%
Vitamin A 107.3% Vitamin C 676.3%
Calcium 145.1% Iron 35.2%
*Based on a 2000 Calorie diet
Store in freezer until needed.
Place strawberries in a large bowl, sprinkle on 1/4 cup sugar and the Grand Marnier.
Cover and refrigerate at least 2 hours, turning occasionally.
Place egg yolks and 1/2 cup sugar in top of a large double boiler.
Measure out the Marsala and white wine.