Strawberries Romanoff De Luxe Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Grapefruit zest1 Teaspoon
 Grapefruit1 , thin yellow zest cut in thin slivers
 Orange1 , thin yellow zest cut in thin slivers
 Orange zest1 Teaspoon, cut
 Strawberries2 Quart
 Ripe strawberries2 Quart, hulled
 Rum125 Milliliter (1 wine glass)
 Custard1 Cup (16 tbs)
For custard
 Eggs3 , beaten
 Sugar3 Tablespoon
 Light cream1 Cup (16 tbs)
For cream mixture
 Cream1 Tablespoon
 Vanilla ice cream2 Cup (32 tbs)
 Macaroons1⁄2 Cup (8 tbs)
 Crumbled macaroons1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4451 Calories from Fat 1537

% Daily Value*

Total Fat 215 g331.3%

Saturated Fat 115 g575.2%

Trans Fat 0 g

Cholesterol 1045.5 mg

Sodium 1587.1 mg66.1%

Total Carbohydrates 448 g149.3%

Dietary Fiber 46.1 g184.5%

Sugars 310.6 g

Protein 74 g148.8%

Vitamin A 106.6% Vitamin C 1884.2%

Calcium 161.8% Iron 81.1%

*Based on a 2000 Calorie diet


1. Boil the fruit rinds until tender. Drain and cool.
2. Clean strawberries.
3. Add rinds and pour rum over. Steep for 3 hours.
4. Make a custard with eggs, sugar and cream in the top of a double boiler. Cool.
5. Chill a large serving bowl.
6. Combine in the bowl the fruit mixture, custard and ice cream.
7. Sprinkle with the macaroons.
8. Serve into dessert bowls at the table.