Strawberries Romanoff De Luxe Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Thin yellow zest of 1 grapefruit cut in thin slivers | ||
| Thin yellow zest of 1 orange cut in thin slivers | ||
| Ripe hulled strawberries 2 quarts | ||
| Rum 1 wineglass | ||
| Custard | ||
| Eggs | 3 Small, beaten | |
| Sugar | 3 Tablespoon | |
| Light cream | 1 Cup (16 tbs) | |
| Cream mixture | ||
| Vanilla Ice Cream | 2 Cup (16 tbs) | |
| Macaroons, crumbled 1/2 cup | ||
Directions
1. Boil the fruit rinds until tender. Drain and cool.
2. Clean strawberries.
3. Add rinds and pour rum over. Steep for 3 hours.
4. Make a custard with eggs, sugar and cream in the top of a double boiler. Cool.
5. Chill a large serving bowl.
6. Combine in the bowl the fruit mixture, custard and ice cream.
7. Sprinkle with the macaroons.
8. Serve into dessert bowls at the table.
2. Clean strawberries.
3. Add rinds and pour rum over. Steep for 3 hours.
4. Make a custard with eggs, sugar and cream in the top of a double boiler. Cool.
5. Chill a large serving bowl.
6. Combine in the bowl the fruit mixture, custard and ice cream.
7. Sprinkle with the macaroons.
8. Serve into dessert bowls at the table.
Chef
