Strawberries Romanoff With Pistachio Recipe
Strawberries Romanoff is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Strawberries Romanoff, you will surely love to talk about with us.
Ingredients
1 1/2 pounds firm ripe strawberries, hulled and quartered lengthwise (reserve 4 to 6 berries with stems for garnish)
1/4 cup Cointreau or Grand Marnier or Triple Sec
1/4 cup sugar
Chantilly Romanoff
3 tablespoons chopped pistachio nuts (garnish)
Directions
Combine berries and liqueur in large bowl and sprinkle with sugar.
Mix gently with spoon.
Cover with plastic wrap and refrigerate 3 to 4 hours, spooning syrup over berries once or twice.
One hour before serving, divide berries and syrup among 4 to 6 sherbet or balloon wine glasses.
Refrigerate.
Just before serving, spoon Chantilly Romanoff over berries and garnish with reserved strawberries.
Sprinkle each serving with pistachio nuts.
Mix gently with spoon.
Cover with plastic wrap and refrigerate 3 to 4 hours, spooning syrup over berries once or twice.
One hour before serving, divide berries and syrup among 4 to 6 sherbet or balloon wine glasses.
Refrigerate.
Just before serving, spoon Chantilly Romanoff over berries and garnish with reserved strawberries.
Sprinkle each serving with pistachio nuts.
