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Strawberries Romanoff With Pistachio Recipe
|Ripe strawberries||1 1⁄2 Pound, hulled and quartered lengthwise (Firm, Reserve 6 Berries With Stems For Garnish)|
|Cointreau/Grand marnier / triple sec||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped pistachio nuts||3 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 901 Calories from Fat 186
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.1 mg0.5%
Total Carbohydrates 149 g49.7%
Dietary Fiber 18.2 g73%
Sugars 120.8 g
Protein 14 g27.8%
Vitamin A 6.6% Vitamin C 670.6%
Calcium 15.8% Iron 26.1%
*Based on a 2000 Calorie diet
Mix gently with spoon.
Cover with plastic wrap and refrigerate 3 to 4 hours, spooning syrup over berries once or twice.
One hour before serving, divide berries and syrup among 4 to 6 sherbet or balloon wine glasses.
Just before serving, spoon Chantilly Romanoff over berries and garnish with reserved strawberries.
Sprinkle each serving with pistachio nuts.