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Orange Strawberries Romanoff Recipe
|Oranges/2 small oranges||1 Large|
|Lump sugar||40 Gram|
|Curacao/Grand marnier||3 Tablespoon|
|Whipped cream||1⁄2 Cup (8 tbs)|
Calories 246 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 6.7 g33.3%
Trans Fat 0 g
Cholesterol 41.4 mg
Sodium 10 mg0.4%
Total Carbohydrates 35 g11.8%
Dietary Fiber 4.7 g18.8%
Sugars 29.2 g
Protein 2 g3%
Vitamin A 2.7% Vitamin C 209%
Calcium 6.6% Iron 4.2%
*Based on a 2000 Calorie diet
Wash the oranges and rub some of the sugar lumps over the skin to extract the yellow zest.
Place all the sugar lumps in a small bowl, add the squeezed orange juice and hasten the dissolving process by crushing the sugar with a wooden spoon.
Add the liqueur.
Pour this syrup over the strawberries, cover and leave in a cool place for at least an hour.
Serve in coupe glasses with a swirl of whipped cream on top.