Orange Strawberries Romanoff Recipe
Summary
Preparation Time1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Strawberries | 700 Gram | |
| 1 large or 2 small oranges | ||
| 40 g. lump sugar | ||
| 3 tablespoons Curacao or Grand Marnier | ||
| Whipped fresh cream | ||
Directions
Hull the strawberries and put into a deep bowl.
Wash the oranges and rub some of the sugar lumps over the skin to extract the yellow zest.
Place all the sugar lumps in a small bowl, add the squeezed orange juice and hasten the dissolving process by crushing the sugar with a wooden spoon.
Add the liqueur.
Pour this syrup over the strawberries, cover and leave in a cool place for at least an hour.
Serve in coupe glasses with a swirl of whipped cream on top.
Wash the oranges and rub some of the sugar lumps over the skin to extract the yellow zest.
Place all the sugar lumps in a small bowl, add the squeezed orange juice and hasten the dissolving process by crushing the sugar with a wooden spoon.
Add the liqueur.
Pour this syrup over the strawberries, cover and leave in a cool place for at least an hour.
Serve in coupe glasses with a swirl of whipped cream on top.
Chef
