Strawberries Over Strawberry Ice Cream Recipe
Ingredients
Hot Fudge Sauce
3/4 cup good-quality cocoa
1 cup sugar
1 cup evaporated milk
1/2 cup light corn syrup
1/2 cup butter or margarine
1 1/2 teaspoons vanilla
20 large, firm strawberries, washed, hulls intact
4 bamboo skewers, soaked in water 10 minutes, drained
4 double scoops strawberry ice cream
Directions
Thread strawberries on skewers.
Preheat stovetop grill.
Cook berries over medium heat, just to warm them, about 30 seconds on each side.
Do not let berries become mushy.
To serve, divide ice cream among 4 sauce dishes.
Ladle hot fudge sauce over ice cream.
Set warm strawberries on top of ice cream.
Preheat stovetop grill.
Cook berries over medium heat, just to warm them, about 30 seconds on each side.
Do not let berries become mushy.
To serve, divide ice cream among 4 sauce dishes.
Ladle hot fudge sauce over ice cream.
Set warm strawberries on top of ice cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
