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Strawberries N Cream Fool Recipe
|Unflavored gelatin||1 Ounce (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Frozen strawberries in light syrup||10 Ounce, thawed (1 Package)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), partially thawed and undiluted|
|Sugar||1⁄4 Cup (4 tbs)|
|Finely chopped crystallized ginger||1 Teaspoon|
|Frozen whipped topping||8 Ounce, thawed|
Serving size: Complete recipe
Calories 1708 Calories from Fat 4
% Daily Value*
Total Fat 41 g63.5%
Saturated Fat 36.3 g181.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 62.1 mg2.6%
Total Carbohydrates 317 g105.6%
Dietary Fiber 5.4 g21.5%
Sugars 287.4 g
Protein 31 g62.6%
Vitamin A 1.5% Vitamin C 186.6%
Calcium 4.9% Iron 9.2%
*Based on a 2000 Calorie diet
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender or food processor, process strawberries, orange juice concentrate, sugar and ginger.
While processing, through feed cap, gradually add gelatine mixture and process until blended.
In large bowl, blend 1 cup strawberry mixture with whipped topping.
Turn into serving bowl.
Gently fold in remaining strawberry mixture, just until marbled; chill until set, about 2 hours.