Strawberries N Cream Fool Recipe
Ingredients
1 envelope KNOX® Unflavored Gelatine
1/4 cup cold water
10 ounces frozen strawberries, thawed
1/4 cup frozen orange juice concentrate, partially thawed and undiluted
1/4 cup sugar
1 container (8 ounces) lite frozen whipped topping, thawed
Directions
In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process strawberries, orange juice concentrate and sugar until smooth.
While processing, through feed cap, gradually add gelatine mixture and process until blended.
In large bowl, fold whipped topping into 1 cup strawberry mixture; turn into 6-cup serving bowl.
Gently fold in remaining strawberry mixture, just until marbled.
Chill until set, about 2 hours.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process strawberries, orange juice concentrate and sugar until smooth.
While processing, through feed cap, gradually add gelatine mixture and process until blended.
In large bowl, fold whipped topping into 1 cup strawberry mixture; turn into 6-cup serving bowl.
Gently fold in remaining strawberry mixture, just until marbled.
Chill until set, about 2 hours.
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