Strawberries Melba Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Strawberries - 1 lb (3-4 cups) | ||
| Raspberries | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Almonds | 1/4 Cup (16 tbs), slivered | |
Directions
GETTING READY
1) Hull the strawberries.
2) In a serving dish, pile them.
MAKING
3) Sieve the raspberries.
4) Add the sugar and lemon juice until the sugar has dissolved.
5) Pour the mixture over the strawberries and toss gently to coat.
6) Leave to macerate for 1 hour.
SERVING
7) Sprinkle the almonds over the strawberries melba and serve.
1) Hull the strawberries.
2) In a serving dish, pile them.
MAKING
3) Sieve the raspberries.
4) Add the sugar and lemon juice until the sugar has dissolved.
5) Pour the mixture over the strawberries and toss gently to coat.
6) Leave to macerate for 1 hour.
SERVING
7) Sprinkle the almonds over the strawberries melba and serve.
Chef
