Strawberries Marinated In Balsamic Vinegar Recipe
Ingredients
| Balsamic vinegar | 2 Tablespoon | |
| Splenda | 1 Tablespoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Orange peel | 2 Teaspoon | |
| 1 pound strawberries, hulled, halved or quartered if large | ||
| 1 cup fat-free vanilla frozen yogurt or soy alternative | ||
Directions
In a medium bowl, combine the vinegar, Splenda, pepper, and orange peel.
Add the strawberries and toss to coat.
Cover and marinate for 1 to 2 hours.
Spoon the strawberries into dessert bowls and top each with the frozen yogurt.
Add the strawberries and toss to coat.
Cover and marinate for 1 to 2 hours.
Spoon the strawberries into dessert bowls and top each with the frozen yogurt.
Chef
