Strawberries Jubilee Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientStrawberry
Ingredients
| Strawberries - 2 boxes (1 -pt size) | ||
| Strawberry jam | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Brandy | ||
| Vanilla or strawberry ice-cream balls - 8 | ||
Directions
GETTING READY
1. To prepare the berries wash them gently, remove hulls, slice in half lengthwise if large and set aside in bowl.
MAKING
2. In small saucepan, simmer combining strawberry jam, sugar and 1/2 cup brandy uncovered, until slightly thickened-€”15 minutes.
3. Pour over strawberries in bowl and let it stand for several hours.
4. To serve, add 2 tablespoons brandy to strawberries, reheat gently and turn into metal serving bowl.
5. Alternately reheat strawberries in a chafing dish.
6. In small saucepan, heat 2 tablespoons brandy just until vapor begins to rise, ignite and pour into strawberries.
SERVING
7. Serve flaming over ice cream.
1. To prepare the berries wash them gently, remove hulls, slice in half lengthwise if large and set aside in bowl.
MAKING
2. In small saucepan, simmer combining strawberry jam, sugar and 1/2 cup brandy uncovered, until slightly thickened-€”15 minutes.
3. Pour over strawberries in bowl and let it stand for several hours.
4. To serve, add 2 tablespoons brandy to strawberries, reheat gently and turn into metal serving bowl.
5. Alternately reheat strawberries in a chafing dish.
6. In small saucepan, heat 2 tablespoons brandy just until vapor begins to rise, ignite and pour into strawberries.
SERVING
7. Serve flaming over ice cream.
Chef
