Strawberries In Raspberry Puree Recipe


MethodMain Ingredient


 Raspberries2 Cup (32 tbs)
 Sugar2 Tablespoon
 Almond extract1⁄4 Teaspoon
 Strawberries1 Pint (hulled)

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.9 mg0.3%

Total Carbohydrates 103 g34.4%

Dietary Fiber 29.3 g117%

Sugars 66.9 g

Protein 7 g13.7%

Vitamin A 3.1% Vitamin C 602.5%

Calcium 15.3% Iron 22.5%

*Based on a 2000 Calorie diet


In a food processor fitted with the steel blade, puree the raspberries, sugar and almond extract.
Pour into a sieve set over a bowl; with the back of a spoon or rubber spatula, press the puree through the sieve to remove the seeds.
Put the strawberries into 4 long-stemmed goblets or a serving dish.
Pour the puree over the strawberries.
Chill in the refrigerator for 15 minutes.