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Strawberries Hoffmann La Roche Recipe
|Milk||1 Cup (16 tbs) (Low Sodium Low Fat)|
|Vanilla extract||1⁄2 Teaspoon|
|Grand marnier||2 Tablespoon|
|Cream of tartar||1⁄8 Teaspoon|
|Strawberries||4 Cup (64 tbs), sliced|
Calories 81 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 2.8 mg
Sodium 24.6 mg1%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2 g8%
Sugars 7.4 g
Protein 2 g4.7%
Vitamin A 0.8% Vitamin C 97.7%
Calcium 4.8% Iron 2.4%
*Based on a 2000 Calorie diet
1.In a saucepan, put in milk.
2.Add in cornstarch and fructose and mix well to dissolve cornstarch.
3.Place the pan on low heat and boil.
4. Let simmer, stirring constantly with a wire whisk, to thicken.
5.Cool to room temperature.
6.Add in vanilla extract and Grand Marnier and mix .
7.Mix together egg whites and cream of tartar and beat until stiff .
8.Fold the beaten egg whites into sauce.
9.Mix sauce and sliced strawberries thoroughly.
10. Into 8 sherbet glasses, divide the sauce evenly.
11.Serve garnished with one whole strawberry on each serving.