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Strawberries Chantilly Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Light cream/Table cream||1⁄2 Cup (8 tbs)|
|Rum flavoring||1 Tablespoon|
|Strawberries||2 Pint, washed and hulled (4 Cups)|
|10x confectioners' powdered sugar||1⁄4 Cup (4 tbs)|
Calories 354 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 221.2 mg
Sodium 61.8 mg2.6%
Total Carbohydrates 51 g17%
Dietary Fiber 4.8 g19.2%
Sugars 42.5 g
Protein 6 g11.1%
Vitamin A 11.6% Vitamin C 235.5%
Calcium 11.1% Iron 7.9%
*Based on a 2000 Calorie diet
1 On top of a small double boiler,beat egg yolks with sugar and salt.Stir in milk and cream.
2 Cook, stirring constantly, over simmering water for 8 minutes, or until the mixture thickens and coats a metal spoon.
3 Strain at once into a medium-size bowl; stir in rum flavoring and cool.
4 Spoon strawberries into sherbet or dessert dishes, dividing evenly. Pour the sauce around strawberries and sprinkle lightly with 10X sugar.