Strawberries Chantilly Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Egg yolks | 4 | |
| Sugar | 4 Tablespoon | |
| Salt | 1 Dash | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/2 cup light cream or table cream | ||
| 1 tablespoon rum flavoring | ||
| Strawberries | 2 Pint, washed | |
| 10X (confectioners' powdered) sugar | ||
Directions
MAKING
1 On top of a small double boiler,beat egg yolks with sugar and salt.Stir in milk and cream.
2 Cook, stirring constantly, over simmering water for 8 minutes, or until the mixture thickens and coats a metal spoon.
3 Strain at once into a medium-size bowl; stir in rum flavoring and cool.
SERVING
4 Spoon strawberries into sherbet or dessert dishes, dividing evenly. Pour the sauce around strawberries and sprinkle lightly with 10X sugar.
1 On top of a small double boiler,beat egg yolks with sugar and salt.Stir in milk and cream.
2 Cook, stirring constantly, over simmering water for 8 minutes, or until the mixture thickens and coats a metal spoon.
3 Strain at once into a medium-size bowl; stir in rum flavoring and cool.
SERVING
4 Spoon strawberries into sherbet or dessert dishes, dividing evenly. Pour the sauce around strawberries and sprinkle lightly with 10X sugar.
Chef
