Strawberries Chantilly Recipe
In my opinion there's not another recipe better than this Strawberries Chantilly that is the reason I am so thrilled about introducing it to you. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. It is always prepared with Fruits as the most essential ingredient. Mark this Strawberries Chantilly, or else you will later regret bookmarking this recipe.
Ingredients
1 quart fresh strawberries
1 cup heavy cream
1 teaspoon honey
1 tablespoon rum or brandy or a liqueur such as Kirsch, Framboise, Chartreuse, or Cointreau
Directions
Wash berries, hull, and drain on paper towels.
Whip cream, add honey, then fold in liqueur.
When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl.
Whip cream, add honey, then fold in liqueur.
When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl.
