Straw And Hay Chicken Recipe
Ingredients
1/2 pound green fettuccine
1/2 pound white fettuccine
3/4 pound skinless, boneless chicken breast,cut into thin strips
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup olive oil, preferably extra-virgin
1 medium onion, chopped
2 garlic cloves, crushed
2 ounces chopped prosciutto (about 1/3 cup)
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon grated nutmeg
1 cup chicken broth
1 cup cream
1/2 cup dry white wine
1/3 cup grated Parmesan cheese
Directions
1. In a large pot of boiling salted water, cook green and white fettuccine together until tender but still firm, 5 to 7 minutes. Drain in a colander.
2. Meanwhile, season chicken with salt and pepper. In a large frying pan, cook chicken in 2 tablespoons of olive oil over medium-high heat, stirring often, until white throughout, about 3 minutes. With a slotted spoon, remove chicken from pan.
3. Add remaining 2 tablespoons oil to pan, reduce heat to medium, and add onion. Cook, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, prosciutto, spinach, and nutmeg. Cook, stirring often, 2 minutes. Add broth, cream, and wine. Bring to a boil over high heat, reduce heat to medium, and cook 3 to 5 minutes, until sauce thickens slightly. Season with additional salt and pepper to taste.
4. In a large serving bowl, toss sauce with pasta and chicken. Add cheese, toss again, and serve
2. Meanwhile, season chicken with salt and pepper. In a large frying pan, cook chicken in 2 tablespoons of olive oil over medium-high heat, stirring often, until white throughout, about 3 minutes. With a slotted spoon, remove chicken from pan.
3. Add remaining 2 tablespoons oil to pan, reduce heat to medium, and add onion. Cook, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, prosciutto, spinach, and nutmeg. Cook, stirring often, 2 minutes. Add broth, cream, and wine. Bring to a boil over high heat, reduce heat to medium, and cook 3 to 5 minutes, until sauce thickens slightly. Season with additional salt and pepper to taste.
4. In a large serving bowl, toss sauce with pasta and chicken. Add cheese, toss again, and serve
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