Straw Mushrooms And Baby Corn Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Garlic1 Clove (5gm), crushed
 Grated ginger1/2 Teaspoon
 Peanut oil1 Tablespoon
 Baby corn1 15 Ounce, drained
 Oyster sauce2 Tablespoon
 Chicken broth4 Tablespoon
 Sugar1/8 Teaspoon
 1 15-ounce can straw mushrooms, drained

Directions

In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is hot.
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