Straw Mushrooms And Baby Corn Recipe


MethodMain Ingredient
Interest Group


 Garlic1 Clove (5 gm), crushed
 Fresh grated ginger1⁄2 Teaspoon
 Peanut oil1 Tablespoon
 Canned baby corn15 Ounce, drained (1 Can)
 Oyster sauce2 Tablespoon
 Chicken broth4 Tablespoon
 Sugar1⁄8 Teaspoon
 Canned straw mushrooms15 Ounce, drained (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 183

% Daily Value*

Total Fat 21 g32%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3874.8 mg161.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 16.4 g65.6%

Sugars 28.6 g

Protein 28 g56.7%

Vitamin A 0.01% Vitamin C 2.9%

Calcium 6.2% Iron 34.7%

*Based on a 2000 Calorie diet


In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is hot.