Straw and Hay Pasta Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Fresh mushrooms1 Pound, finely chopped (Of Medium-Size)
 Minced onion1⁄4 Cup (4 tbs)
 Green noodles1 Cup (16 tbs)
 Noodles1 Cup (16 tbs) (Or White Noodles)
 Boiling water6 Quart, divided
 Salt2 Tablespoon, divided
 Olive oil2 Tablespoon, divided
 Freshly grated parmesan cheese6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
 Whipping cream1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Freshly ground black pepper1 Teaspoon

Nutrition Facts

Serving size

Calories 443 Calories from Fat 225

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 92.3 mg

Sodium 2556.2 mg106.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 2.2 g8.8%

Sugars 3.2 g

Protein 14 g27.1%

Vitamin A 6.5% Vitamin C 2.9%

Calcium 22.8% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large skillet, add butter to melt over medium heat.
2) Add mushrooms and onion to sauté until the vegetables turn tender. Set it aside.
3) Place 2 large Dutch ovens over high heat to add 3 quarts boiling water, 1 tablespoon salt and 1 tablespoon olive oil in each of them.
4) Cook green noodles and white noodles, separately in these Dutch ovens for 2 to 3 minutes or until tender.
5) Meanwhile, add cheese, whipping cream, 1 teaspoon salt and pepper to the mushroom-onion mixture and combine thoroughly.
6) Place the skillet over low heat to warm up the ingredients.
7) When the noodles are ready, drain water.

FINALIZING
8) In a large bowl, combine the noodles with the mushroom-onion sauce. Toss all together by drizzling with mushroom sauce.

SERVING
9) Serve hot by sprinkling additional Parmesan cheese.
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