The Greek Cook:Strapatsada Recipe Video

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings3
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest GroupHealthy,

Ingredients

 Tomato5 , grated
 Feta cheese150 Gram, cubed (more or less to taste)
 Salt1 Teaspoon
 Pepper To Taste
 Oregano To Taste
 Eggs6 , beaten
 Olive oil1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 952 Calories from Fat 824

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 20.6 g103%

Trans Fat 0 g

Cholesterol 467.5 mg

Sodium 1358.7 mg56.6%

Total Carbohydrates 12 g3.8%

Dietary Fiber 2.9 g11.6%

Sugars 8.3 g

Protein 22 g43.2%

Vitamin A 49.5% Vitamin C 44.2%

Calcium 33.7% Iron 19.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Place a pan on medium flame, pour oil and add tomato in it.
2. Season with salt, pepper, and oregano. Bring it to a boil. Simmer and reduce to get desired consistency.
3. Pour egg, stir constantly and cook on low flame.
4. When egg is almost done, add feta cheese and stir until cheese melts.

SERVING
5. Serve with fries and enjoy!

Editors Review

Greek cuisine also includes economical food ideas or recipes that easily meet the day to day needs. Here is one such popular recipe called Strapatsada made using tomatoes, eggs and some simple seasonings. Good to accompany bread or fries.
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