Strained Vegetable Stock Recipe
Here is a Strained Vegetable Stock recipe that is sure to get you hooked to it!. It is always prepared with a focus on Vegetable. I will look forward to your feedback.
Ingredients
4 cups vegetables, chopped (carrots, celery, fennel, spinach, turnip, knob celery or any preferred combination)
1 onion, sliced
1 sprig parsley
1/2 teaspoon thyme
1/2 teaspoon savory
1 tablespoon salt
1 quart water
Directions
Put all ingredients in a large pot.
Cover tightly.
Simmer gently for 30 minutes.
Cool.
Strain.
Cover tightly.
Simmer gently for 30 minutes.
Cool.
Strain.
