Strained Vegetable Stock Recipe

Difficulty LevelVery EasyCuisineAmerican

Main IngredientVegetable

4 cups vegetables, chopped (carrots, celery, fennel, spinach, turnip, knob celery or any preferred combination)

1 onion, sliced

1 sprig parsley

1/2 teaspoon thyme

1/2 teaspoon savory

1 tablespoon salt

1 quart water

Put all ingredients in a large pot.
Cover tightly.
Simmer gently for 30 minutes.
Cool.
Strain.

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