Strained Onion Soup Recipe
Ingredients
2 large onions, sliced
2 tablespoons butter
1 quart beef stock or 3 cans (10 1/2 oz. each) bouillon
Directions
Saute onions very slowly in butter.
When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates.
Strain, pressing all the juices from onions.
Correct seasoning; serve in bouillon cups.
When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates.
Strain, pressing all the juices from onions.
Correct seasoning; serve in bouillon cups.
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