Strained Onion Soup Recipe
Ingredients
2 large onions, sliced
2 tablespoons butter
1 quart beef stock or 3 cans (10 1/2 oz. each) bouillon
How to make Strained Onion Soup
Saute onions very slowly in butter.When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates.
Strain, pressing all the juices from onions.
Correct seasoning; serve in bouillon cups.
Leave a Comment
Strained Onion Soup
Chocolate Mousse With Strawberries Poached Fish In Broth Mushrooms And Cheese In Pasta Shells Gingered Carrot Cake Frozen Ladies Turkey Tetrazzini Kaleidoscope Chowder Gateau Almond With Buttercream Pork Chops In Orange Sauce Orange And Buttermilk Cereal Double Berry Coco Punch Baked Stuffed Snapper Egg Pizzas Mexican Beef Pie Coconut Snowball Cocoa Pineapple Ginger Bavarian Cookies And Cream Cake Hot Pineapple Port Cup Fresh Potato Carrot Casserole German Honey Bars Lebkuchen
