Strained Onion Soup Recipe
Are you looking for a Strained Onion Soup recipe made in the authentic way? This is the most comforting Appetizer recipe I have come across. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Strained Onion Soup. This delicious awaits you, try it right away!.
Ingredients
2 large onions, sliced
2 tablespoons butter
1 quart beef stock or 3 cans (10 1/2 oz. each) bouillon
Directions
Saute onions very slowly in butter.
When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates.
Strain, pressing all the juices from onions.
Correct seasoning; serve in bouillon cups.
When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates.
Strain, pressing all the juices from onions.
Correct seasoning; serve in bouillon cups.
