Stracciatella Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Eggs3
 Grated cheese100 Gram (1 cup)
 Semolina1 Tablespoon
 Chicken stock1 Liter (5 cups)
 Salt2 Teaspoon (Leveled)
 Pepper1⁄2 Teaspoon
 Finely chopped mint/Parsley1 Tablespoon
 Kashmiri chilli powder1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1119 Calories from Fat 518

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 25.7 g128.3%

Trans Fat 0 g

Cholesterol 752.4 mg

Sodium 5672.9 mg236.4%

Total Carbohydrates 62 g20.7%

Dietary Fiber 7 g28%

Sugars 19 g

Protein 87 g173.8%

Vitamin A 125.7% Vitamin C 27.3%

Calcium 130.1% Iron 49.2%

*Based on a 2000 Calorie diet

Directions

1. Place stock in a pan, bring to the boil.
2. Beat eggs in a bowl, blend in semolina, mix well, add 3/4 of cheese with 1/2 cup hot stock, salt and pepper.
3. Pour the mixture into the hot soup, stirring continuously until eggs separate into shreds.
4. Serve hot garnished with remaining cheese, parsley and chilli powder.
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