Stracciatella Recipe
I adore this Stracciatella recipe as it brings such positive reviews every single time I prepare it. This is the most comforting Appetizer recipe I have come across. It is an Italian cuisine delicacy. I am very excited to know your opinion about this Stracciatella. Send me a message about it.
Ingredients
6 cups beef broth or
Beef Consomme
6 eggs, beaten
1-1/3 cups freshly grated Parmesan or Romano cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon minced fresh
Italian parsley
Minced fresh chives
Directions
Bring broth to boil and adjust seasonings to taste.
Beat together eggs, cheese, salt, pepper and parsley.
Gradually pour into boiling soup, stirring with a fork to make ribbons of egg.
Cook a few minutes to set eggs.
Beat together eggs, cheese, salt, pepper and parsley.
Gradually pour into boiling soup, stirring with a fork to make ribbons of egg.
Cook a few minutes to set eggs.
