Old Fashioned Stovetop Granola Recipe Video

Camilla Saulsbury demostrates a quick, easy, and delicious recipe for stovetop granola that comes together in minutes.

Summary

Difficulty LevelVery EasyHealth IndexHealthy
Servings4Cuisine
CourseTaste
MethodVegetarian
Main Ingredient

Ingredients

 Packed light brown sugar2⁄3 Cup (10.67 tbs)
 Unsweetened apple juice1⁄3 Cup (5.33 tbs)
 Old-fashioned oats2 Cup (32 tbs)
 Pecans1 Cup (16 tbs), chopped
 Flaxseed meal1⁄4 Cup (4 tbs)
 Nutlike cereal nuggets2⁄3 Cup (10.67 tbs)
 Tart dried blueberries2⁄3 Cup (10.67 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Vanilla extract1 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 850 Calories from Fat 254

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 263.9 mg11%

Total Carbohydrates 134 g44.7%

Dietary Fiber 15.9 g63.5%

Sugars 76.6 g

Protein 23 g45.7%

Vitamin A 0.5% Vitamin C 0.64%

Calcium 13.7% Iron 31%

*Based on a 2000 Calorie diet

Directions

Combine the sugar and cider in a large nonstick skillet. Bring to a boil over medium-high heat; cook 2-3 minutes longer (or until sugar dissolves), stirring frequently.

Stir in all of the remaining ingredients. Cook 5 minutes longer or until granola is lightly browned, stirring frequently. Transfer to a large cookie sheet sprayed with nonstick cooking spray and cool completely. Break into pieces and store in an airtight container 1-2 weeks. Makes 5 cups (serving size: 1/2 cup)

Editors Review

Why would you indulge in expensive granola bars when you can make easily it at home? Make a power packed breakfast at home with Camilla with a combination of assorted ingredients. A sweet way to start the day!
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