Stovetop Rice Pudding Recipe

Rice Pudding
submitted by sumit at ifood.tv

Summary

Cooking Time35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Cooked brown rice3 Cup (48 tbs)
 Skim milk3 Cup (48 tbs)
 Raisins1⁄2 Cup (8 tbs)
 Honey3 Tablespoon
 Vanilla extract1 Teaspoon
 Cardamom1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 221 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 2.3 mg

Sodium 63.4 mg2.6%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2.4 g9.5%

Sugars 21 g

Protein 7 g13.4%

Vitamin A 0.2% Vitamin C 2.6%

Calcium 16.1% Iron 5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large saucepan, combine all ingredients, except Vanilla Extract.
2. Place on a medium flame and heat to boiling point.
3. Reduce heat and simmer for 30 minutes, stirring frequently, until mixture thickens to coat the back of the spoon.
Take off heat and stir in Vanilla Extract
4. Let cool to room temperature, stirring occasionally
5. Refrigerate to chill before serving.

SERVING
6. Spoon into dessert bowls and serve chilled
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