Stovetop Rice Pudding Recipe
Ingredients
| Cooked brown rice | 3 Cup (48 tbs) | |
| Skim milk | 3 Cup (48 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Honey | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Cardamom | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 221 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 63.4 mg2.6%
Total Carbohydrates 47 g15.7%
Dietary Fiber 2.4 g9.5%
Sugars 21 g
Protein 7 g13.4%
Vitamin A 0.2% Vitamin C 2.6%
Calcium 16.1% Iron 5%
*Based on a 2000 Calorie diet
Directions
1. In a large saucepan, combine all ingredients, except Vanilla Extract.
2. Place on a medium flame and heat to boiling point.
3. Reduce heat and simmer for 30 minutes, stirring frequently, until mixture thickens to coat the back of the spoon.
Take off heat and stir in Vanilla Extract
4. Let cool to room temperature, stirring occasionally
5. Refrigerate to chill before serving.
SERVING
6. Spoon into dessert bowls and serve chilled
Chef
