Stovetop Brown Rice Pudding Recipe
Summary
Ingredients
| Cooked brown rice | 2 Cup (32 tbs) | |
| Skim milk | 3 Cup (48 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Honey | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Cardamom | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 276 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 3.5 mg1.2%
Sodium 94.5 mg3.9%
Total Carbohydrates 59 g19.7%
Dietary Fiber 2.7 g10.8%
Sugars 31.6 g
Protein 9 g17.9%
Vitamin A 0.2% Vitamin C 4%
Calcium 23.7% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, reduce heat and simmer about 30 minutes, stirring often, until pudding has begun to thicken.
Remove from heat, add Vanilla Extract and cool; chill before serving.
Chef
