Stove Top Split Pea Casserole Recipe
Stove Top Split Pea Casserole has a Tangy taste. The beef and tomatoes give the Stove Top Split Pea Casserole moist taste.
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Small, chopped | |
| 2 cups cooked or canned tomatoes | ||
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| 2 1/2 cups cooked split peas | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put ground beef and onion in pan.
Cook until meat is browned; drain off fat.
Add tomatoes, rice, water, and sugar.
Cover; boil gently about 25 minutes, until rice is tender.
Add split peas, salt, and pepper.
Heat slowly until hot.
Cook until meat is browned; drain off fat.
Add tomatoes, rice, water, and sugar.
Cover; boil gently about 25 minutes, until rice is tender.
Add split peas, salt, and pepper.
Heat slowly until hot.
Chef
