Stove Top Split Pea Casserole Recipe

Stove Top Split Pea Casserole has a Tangy taste. The beef and tomatoes give the Stove Top Split Pea Casserole moist taste.


Difficulty LevelEasyCourse
Main IngredientInterest Group


 Ground beef1 Pound
 Onion1 Small, chopped
 Tomatoes2 Cup (32 tbs) (Cooked Or Canned)
 Uncooked rice1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Sugar1 Tablespoon
 Split peas2 1⁄2 Cup (40 tbs), cooked
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3420 Calories from Fat 1088

% Daily Value*

Total Fat 121 g186%

Saturated Fat 44.2 g220.8%

Trans Fat 0 g

Cholesterol 320 mg

Sodium 836.8 mg34.9%

Total Carbohydrates 478 g159.4%

Dietary Fiber 163.5 g654.2%

Sugars 81.8 g

Protein 244 g487.8%

Vitamin A 63.4% Vitamin C 95.6%

Calcium 10.9% Iron 136.6%

*Based on a 2000 Calorie diet


Put ground beef and onion in pan.
Cook until meat is browned; drain off fat.
Add tomatoes, rice, water, and sugar.
Cover; boil gently about 25 minutes, until rice is tender.
Add split peas, salt, and pepper.
Heat slowly until hot.